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Un-Restaurant's Friday Night Dinner

  • Kitchen 66 Cafe 907 S. Detroit Ave Tulsa, Ok (map)

Un-Restaurant is featuring their 8-course spring dinner menu. Reservations available for dinner June 17th at 7:00pm. Click here to reserve your seat ($60/pp).

The Un-Restaraunt concept is brought to you by K66 Kitchen Member, Kent Monroe. Budding Tulsa chef, Kent specializes in seasonal dinner concepts, as well as products including creative dips and infused-water. To learn more, click here. 

What: Pop-Up Dinner: Un-Restaurant
When: June 17th at 7:00pm
Where: Kitchen 66, 907 S. Detroit Ave

                                   A Fleeting Spring Menu

  1. Foie- smoked blueberry gel, pickled shallots, fennel pollen, rye tuile

  2. Borage & Nasturtium Salad- rock shrimp, goats milk ricotta, preserved meyer lemon

  3. Spinach- wild, sautéed pokeweed, mandarin, quinoa, bbq

  4. Kimchee- spring vegetables, 5 min egg, striped bass bottarga

  5. Everything Elderberry- sour, carbonated, freeze dried, infused, sorbet

  6. Sockeye- asian pear-applewood, thistle, garlic puree, red jalapeno crema, dill ice

  7. 68' Pork Bao- moulard glace, steamed bun, togarashi, pickled burnett

  8. Panna Cotta- wild blackberries, elderflower, catnip

Earlier Event: June 17
K66 Pop-Up: Launch Companies
Later Event: June 23
Program Info Session