Emily Landry, Emily Price and Morgan Barkley of Bakeshop

Emily Landry, Emily Price and Morgan Barkley of Bakeshop

Bakeshop

Bakeshop is a small-batch artisan baking company specializing in surprising, creative versions of baking classics, like long-fermented sourdough bread and savory granola. Partners Emily Landry, Emily Price and Morgan Barkley are graduates of the Kitchen 66 Fall 2017 Launch Program. In January of 2018, Bakeshop announced the opening of their first brick-and-mortar location - a shop inside the upcoming Mother Road Market! 

"The Kitchen 66 Launch Program helped us understand how to turn our idea and our recipes into a business. Over four months, we went from test baking at home to developing and selling six different products regularly to both retail and wholesale clients, something we never could have done without the mentorship, support, and resources we received as part of the program." - Bakeshop


Sami and Brian Cooper of Big Dipper Creamery

Sami and Brian Cooper of Big Dipper Creamery

Big Dipper Creamery

Big Dipper Creamery is a popular mobile cart featuring locally made, small batch ice cream with fresh ingredients and adventurous, seasonally-based flavors. Owners Sami and Brian Cooper are graduates of the Kitchen 66 Fall 2017 Launch Program. In January of 2018, Big Dipper Creamery announced the opening of their first brick-and-mortar location - a shop inside the upcoming Mother Road Market! 

"The Kitchen 66 Launch Program was a lot of fun, and it's really helpful having the community of other food entrepreneurs who are going through the same struggles as you. You can lean on each other and ask each other questions, while you all work to reach a common goal." - Big Dipper Creamery


James Wegner of Bodhi's Bowl

James Wegner of Bodhi's Bowl

Bodhi's Bowl

Bodhi's Bowl is a fast-casual concept featuring authentic, gourmet rice-based bowls, without the cost or inconvenience of a full-service restaurant. Head Chef James Wagner is a graduate of the Kitchen 66 Fall 2017 Launch Program. In January of 2018, Bodhi's Bowl announced the opening of their first brick-and-mortar location - a shop inside the upcoming Mother Road Market! 

"The Kitchen 66 Launch Program has completely exceeded my expectations. In just three and a half months I went from a loosely put together concept to having a business, and business plan, that have become profitable, and are absolutely scalable. The K66 staff have shown tremendous support for me and my business, while also offering knowledge and constructive criticism where I needed it most. The early stages of starting my own business have been challenging, but I can think of no better support group to begin in than the one I have found at K66." - Bodhi's Bowl